Paneer Butter Masala (Lighter)
Tomato-cashew simmer
- Time
- 35 min
- Serves
- 4
- Calories
- 440 kcal
- Protein
- 22 g
0:00 / 1:28
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil tomatoes, onion, cashews and ginger-garlic in 1 cup water 12 minutes; blitz smooth and pour through a sieve back into the pan for silky gravy.
- 2Melt butter into the gravy; add Kashmiri chilli, sugar and salt; gently bubble 6 minutes till shiny.
- 3Slide in paneer cubes; gently bubble 3 minutes.
- 4Stir in cream off heat. Crush kasuri methi over the top, sprinkle garam masala.
- 5Rest 5 minutes for the masala to settle into the paneer.
- 6Serve with butter naan or jeera rice.
About this recipe
Sub paneer for firm tofu and cream for cashew cream + a tablespoon of vegan butter at the end.
