Vegetarian Paneer Bhurji Wrap

Method

1. 1Heat butter, cook onion 3 minutes. Add ginger-garlic, tomato, turmeric, chilli, salt and garam masala; cook 4 minutes till jammy.
2. 2Gently mix in crumbled paneer; toss 2 minutes — don't break the curds further.
3. 3Warm tortillas on a dry tawa till soft.
4. 4Smear chutney on each, line up paneer bhurji, lettuce and red onion.
5. 5Roll tight; wrap the bottom in parchment so it holds.
6. 6Slice diagonally; eat immediately.