Paneer Bhurji Pav (Mumbai Street)
Pan-tossed + toasted pav
- Time
- 25 min
- Serves
- 3
- Calories
- 480 kcal
- Protein
- 24 g
0:00 / 1:36
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Melt butter, crackle cumin, add onion and cook 4 minutes till translucent.
- 2Stir in ginger-garlic and green chilli, then tomato; cook till broken down — 4 minutes.
- 3Add turmeric, chilli powder, pav bhaji masala and salt; cook 1 minute.
- 4Lower heat, gently mix in crumbled paneer; toss gently 3 minutes so it absorbs the masala.
- 5Toast split pav cut-side down on a buttery tawa till deeply golden.
- 6Finish bhurji with coriander, mound onto toasted pav, squeeze lemon over and serve.
About this recipe
Built on paneer. Swap crumbled extra-firm tofu + kala namak for the vegan version.
