Paneer Bhurji Grain Bowl

Method

1. 1Heat olive oil in a wide pan, crackle cumin, add onion and ginger-garlic; fry 4 minutes.
2. 2Add bell pepper and cook 2 minutes till just-cooked but still crunchy.
3. 3Add tomato, chilli powder, garam masala and salt; cook till the mix breaks down.
4. 4Crumble in paneer, toss 2 minutes till it absorbs the masala.
5. 5Wilt spinach for 1 minute; off heat, finish with lemon, chaat masala and coriander.
6. 6Layer quinoa in bowls, pile bhurji on top — eat warm or pack for lunch.