Paneer Bhurji
Sauteed
- Time
- 20 min
- Serves
- 4
- Calories
- 240 kcal
- Protein
- 15 g
0:00 / 1:05
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, add cumin, ginger and green chilli.
- 2Add onion, cook soft, then peas and capsicum for 2 min.
- 3Add tomato and dry spices; cook till pulpy.
- 4Gently mix in crumbled paneer and toss 3–4 min on medium.
- 5Finish with garam masala and coriander; serve with roti.
About this recipe
Use crumbled firm tofu for a tofu bhurji.
