Palak Khichdi
One-pot pressure cook
- Time
- 35 min
- Serves
- 4
- Calories
- 285 kcal
- Protein
- 11 g
0:00 / 1:04
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Wash dal and rice together. Heat ghee, crackle cumin and asafoetida, add ginger-garlic and chilli.
- 2Add the spinach puree, then dal, rice, salt and water. Pressure cook 3 whistles.
- 3Let pressure release naturally. Mash gently and serve with a fresh ghee tadka if you like.
About this recipe
Cook in oil; skip the ghee tadka or use vegan butter.
