Vegetarian Mushroom Tikka
Grilled yogurt-marinated mushrooms
- Time
- 30 min
- Serves
- 4
- Calories
- 130 kcal
- Protein
- 5 g
0:00 / 1:08
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Wipe mushrooms; don't wash — they soak water.
- 2Beat marinade and coat mushrooms; rest 15 minutes only — longer makes them weep.
- 3Spread on a tray; grill 220°C for 12 minutes till the marinade catches and edges go dark.
- 4Toss with lemon juice and chaat masala off the heat.
About this recipe
Swap curd for coconut yogurt — mushrooms keep the umami either way.
