Mushroom-Soy Curry
Cashew-based simmer
- Time
- 30 min
- Serves
- 3
- Calories
- 350 kcal
- Protein
- 24 g
0:00 / 1:31
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oil, crackle cumin, brown onion 6 minutes.
- 2Add ginger-garlic + chilli; fry 1 minute, then tomato puree, turmeric, Kashmiri chilli, coriander powder and salt — cook till oil separates.
- 3Stir in cashew cream; cook 3 minutes till silky.
- 4Add soy chunks and mushrooms; cook 2 minutes to coat in masala.
- 5Add 1 cup water; gently bubble 8 minutes till mushrooms soften and gravy clings.
- 6Finish with garam masala and fresh coriander.
About this recipe
Soy chunks bring the protein; mushrooms bring the umami.
