Mushroom Matar Masala
Tomato-onion simmer
- Time
- 30 min
- Serves
- 4
- Calories
- 195 kcal
- Protein
- 8 g
0:00 / 1:13
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dry-fry mushrooms on high heat in a dry pan till they release water and re-absorb, 6 minutes; put aside.
- 2In oil, crackle cumin and fry onion till brown.
- 3Add ginger-garlic paste, tomato puree and dry masalas; cook 6 minutes till shiny.
- 4Gently mix in mushrooms, peas and 1/2 cup water; gently bubble 6 minutes. Finish with garam masala and coriander.
About this recipe
Already vegan if cooked in oil.
