Moong Sprout Tikki (Pan-Toasted)

Method

1. 1Combine sprouts, potato, paneer, oats flour, onion, chilli, ginger and coriander.
2. 2Mix in all spices and salt; squash and fold into a firm mixture.
3. 3Shape into 10 small flat patties.
4. 4Heat a non-stick tawa with a thin film of oil.
5. 5Pan-toast tikkis on medium for 4 minutes each side till deep golden and cook until crunchy.
6. 6Serve hot with both chutneys; the inside should be moist, the outside crackly.