Yellow Moong Dal Tadka (Light)

Method

1. 1Rinse dal till clear, pressure cook with water, turmeric, hing and salt — 3 whistles.
2. 2Mash gently with a beat so it's creamy but not pureed.
3. 3Heat oil for tadka in a small pan, crackle cumin and mustard.
4. 4Add dried chillies, garlic and ginger; fry till garlic just turns golden.
5. 5Add tomatoes, chilli powder, slit green chilli; cook 3 minutes till oil separates.
6. 6Pour tadka over the dal, hear it pop, stir; finish with coriander and garam masala.