Moong Dal Khichdi
One-pot pressure cook
- Time
- 35 min
- Serves
- 4
- Calories
- 275 kcal
- Protein
- 11 g
0:00 / 1:12
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Wash dal and rice together till water runs nearly clear.
- 2Heat ghee in a pressure cooker. Crackle cumin and asafoetida; fry ginger.
- 3Add dal, rice, veg, turmeric and salt with water. Pressure cook 3 whistles, 8 minutes.
- 4Open after natural release, mash a little for a softer body, and finish with extra ghee on top.
About this recipe
Cook in oil and skip ghee tadka — or swap ghee for vegan butter.
