Moong Dal Chilla with Paneer

Method

1. 1Blend soaked moong dal with ginger, chillies and water into a smooth pourable batter — add salt.
2. 2Mix paneer with onion, chaat masala, cumin and coriander.
3. 3Heat a tawa, brush with oil, ladle batter thin and round.
4. 4Cook 90 seconds till the edges lift, spread paneer filling on half.
5. 5Fold over, drizzle a few drops of oil and cook until crunchy 60 seconds.
6. 6Serve hot with mint chutney — high-protein and gluten-free.