Moong Cheela + Paneer Roll

Method

1. 1Blend moong dal with ginger, chillies, water and salt into a thin pourable batter.
2. 2Mix paneer with onion, tomato, chaat masala, chilli powder, coriander and a pinch of salt.
3. 3Heat a tawa, brush with oil, ladle batter and spread thin.
4. 4Cook 90 seconds till the edges lift, then spread mint chutney across.
5. 5Spoon a line of paneer filling along one edge.
6. 6Roll tight, slice diagonally; serve hot with extra chutney.