Mixed Vegetable Sabzi

Method

1. 1Heat oil, add cumin, ginger and green chilli.
2. 2Add onion, cook soft, then tomato and dry spices.
3. 3Add the harder veg first (carrot, cauliflower), cover and cook 6 min.
4. 4Add the quicker veg (peas, capsicum); cook till cook until crunchy-tender.
5. 5Finish with coriander; serve with roti or rice.