Mexican Quinoa Power Bowl

Method

1. 1Cook quinoa in stock for 15 minutes till the liquid is absorbed.
2. 2Heat olive oil, fry bell pepper for 3 minutes, then beans, corn, cumin, paprika and chilli powder.
3. 3Cook 5 minutes till everything warms through and the spices bloom.
4. 4Fluff quinoa, fold half the bean mix in.
5. 5Divide between bowls, top with remaining bean mix, salsa, avocado.
6. 6Drizzle cashew cream, lime and coriander.