Methi Thepla
Tava-roasted flatbread
- Time
- 35 min
- Serves
- 4
- Calories
- 290 kcal
- Protein
- 8 g
0:00 / 1:14
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix everything in a bowl. Add curd slowly to make a soft, smooth dough; rest 10 minutes.
- 2Divide into 8 balls. Roll each into a thin 18 cm circle, dusting with atta.
- 3Cook on a hot flat pan 45 seconds per side, then smear 1/4 tsp oil and press till brown spots form.
- 4Stack between a cloth to keep soft. Serves 2 thepla per person.
About this recipe
Use water + 1 tbsp oil instead of curd; result is slightly drier but still soft.
