Methi Matar Malai
Cashew-cream simmer
- Time
- 30 min
- Serves
- 4
- Calories
- 280 kcal
- Protein
- 8 g
0:00 / 1:15
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Briefly boil methi in boiling salted water 30 seconds; refresh in ice water to keep green.
- 2Heat ghee and oil. Fry onion puree till oil separates; add ginger and white pepper.
- 3Pour in cashew-milk paste with 3/4 cup water; gently bubble 4 minutes.
- 4Add peas and methi; cook 4 minutes. Stir in cream off heat, season and serve.
About this recipe
Swap cream for thick cashew-coconut paste; flavour stays creamy.
