Mediterranean Stuffed Bell Peppers

Method

1. 1Heat olive oil, fry onion and garlic 5 minutes till soft.
2. 2Add spinach, sun-dried tomatoes, olives, paprika, oregano and salt; cook 3 minutes.
3. 3Gently mix in quinoa, chickpeas, nutritional yeast and lemon.
4. 4Place hollowed bell peppers in a baking dish, fill generously.
5. 5Cover with foil, bake at 200C for 25 minutes.
6. 6Uncover and bake 8 more till the tops are charred; scatter parsley before serving.