Matar Paneer
Simmered
- Time
- 35 min
- Serves
- 4
- Calories
- 250 kcal
- Protein
- 13 g
0:00 / 1:05
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, fry onion purée until golden, then ginger-garlic.
- 2Add tomato purée and spices; cook until oil separates.
- 3Add peas and a cup of water; gently bubble until the peas are tender.
- 4Gently mix in paneer cubes (unfried) and gently bubble 4 min.
- 5Garnish with coriander; serve with roti or rice.
About this recipe
Swap paneer for tofu.
