Masala Omelette (Loaded)

Method

1. 1Beat eggs with turmeric, chilli powder, salt and a splash of water — fluffy result.
2. 2Stir in onion, tomato, green chilli and coriander.
3. 3Melt butter on a non-stick pan on medium. Pour egg mix in; tip the pan so it spreads.
4. 4Cook covered 90 seconds till the top is just set but still creamy.
5. 5Scatter cheese on one half if using; fold the omelette over.
6. 6Slide onto a plate. Serve with hot toast and tomato ketchup.