Vegetarian Malai Paneer Tikka
Grilled, creamy white marinade
- Time
- 40 min
- Serves
- 4
- Calories
- 250 kcal
- Protein
- 12 g
0:00 / 1:17
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat hung curd, cream, cashew paste, cheese, ginger-garlic paste, white pepper, garam masala, salt and kasuri methi.
- 2Coat paneer and rest in the fridge 30 minutes.
- 3Skewer with onion and capsicum chunks for colour.
- 4Grill at 220°C for 8 minutes, flip, then 5 minutes more — surface should brown but stay tender.
- 5Brush with melted butter at the end (skip for vegan).
About this recipe
Use tofu, coconut yogurt and thick cashew cream — the mildness keeps the dairy-free version convincing.
