Lauki Chana Dal
Pressure-cooked dal
- Time
- 40 min
- Serves
- 4
- Calories
- 220 kcal
- Protein
- 11 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure cook chana dal with lauki, turmeric, salt and 3 cups water for 3 whistles, 10 minutes.
- 2Heat ghee in a tadka pan. Crackle cumin, add ginger, tomatoes and the dry masalas. Cook till tomatoes break.
- 3Pour the tadka into the cooked dal. Gently bubble 5 minutes to wed flavours.
- 4Finish with chopped coriander and a squeeze of lemon.
About this recipe
Already vegan.
