Yellow Moong Khichdi (Light)
North Indian VeganBreakfast Mild

Yellow Moong Khichdi (Light)

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One-pot rice-lentil

Time
35 min
Serves
3
Calories
320 kcal
Protein
14 g
0:00 / 1:25
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Rinse rice and dal till the water runs clear.
  2. 2Heat ghee in a pressure cooker, crackle cumin, add hing and ginger.
  3. 3Add carrot and peas, fry 2 minutes, then add turmeric.
  4. 4Tip in rice and dal, toast 30 seconds, pour in water with salt.
  5. 5Pressure cook 3 whistles or gently bubble covered 25 minutes till porridge-soft.
  6. 6Mash gently with a spoon, finish with coriander and an extra drop of ghee.

About this recipe

Already vegan if you use oil instead of ghee.

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