Khaman Dhokla (Steamed Gram Cake)

Method

1. 1Blend besan, semolina, salt, sugar, ginger, green chilli, lemon and water into a smooth pourable batter.
2. 2Just before steaming, mix in eno; the batter foams and lightens.
3. 3Pour into a greased tin, steam 15 minutes till a toothpick comes clean.
4. 4Cool 5 minutes; cut into squares.
5. 5Heat oil, crackle mustard, sesame, curry leaves and chillies; add water and sugar, bring to a gently bubble.
6. 6Pour the frying the spices over the dhokla squares so they absorb the liquid; finish with coriander and coconut.