Keto Halloumi Veg Skewers

Halloumi's high melting point makes it ideal for grilling — the cheese cubes char and soften without collapsing, creating pockets of warmth inside. Threading it with cherry tomatoes, peppers, mushrooms, and red onion builds a complete meal on a stick. The lemony, garlicked olive oil basted onto the skewers as they grill carries oregano into every crevice. Halloumi's mild, slightly squeaky texture contrasts beautifully with the tender vegetables; the char adds subtle smokiness.

At 20g protein and 8g net carbs, these are deceptively filling — the cheese and vegetables provide bulk and satisfaction. The mild spice level means fresh basil scattered over at the end provides the main flavor accent. Make these for lunch or a light dinner; they're as at home on a summer table as they are reheated in a lunch box. Thread vegetables and cheese alternately to ensure even cooking. If you can't find halloumi, firm feta or mozzarella will work in a pinch, though they'll be softer and may need a cooler fire.