Punjabi Kadhi Pakora (Baked Pakora)

Method

1. 1For pakoras: mix 1 cup besan, sliced onion, ajwain, salt and water into a thick spoonable batter.
2. 2Drop spoonfuls on a lined tray, brush with oil, bake at 220C for 18 minutes till golden.
3. 3Beat yogurt with besan, turmeric, chilli powder and salt — break all lumps.
4. 4Add 4 cups water, beat smooth.
5. 5Heat oil, crackle cumin, mustard, fenugreek and dried chillies; add garlic, onion and cook till soft.
6. 6Pour in the yogurt mix, heat until bubbling then gently bubble 25 minutes till the kadhi thickens. Slip in baked pakoras for the last 5 minutes.