Veg Hung Curd Kebab (Dahi Ke Kebab)
Pan-seared kebabs
- Time
- 40 min
- Serves
- 3
- Calories
- 380 kcal
- Protein
- 20 g
0:00 / 1:48
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Dry-toast besan in a pan 4 minutes till toasted-tasting; cool.
- 2Combine hung curd, paneer, mashed potato, toasted besan, onion, chilli, ginger, garam masala, cardamom, white pepper and salt — gently mix till it holds shape.
- 3Mix cashews + raisins as the kebab's surprise centre.
- 4Wet hands, shape patties around a pinch of the nut filling. Chill 15 minutes (keeps them from breaking on the pan).
- 5Heat ghee on a non-stick pan and pan-fry kebabs on medium 2 minutes per side till golden-crusted.
- 6Serve immediately with mint chutney — they soften as they sit.
About this recipe
Skip — this depends entirely on hung curd's texture. No clean vegan analogue.
