Vegetarian Hariyali Paneer Tikka
Grilled, green marinade
- Time
- 40 min
- Serves
- 4
- Calories
- 200 kcal
- Protein
- 11 g
0:00 / 1:23
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend coriander, mint, chillies, ginger and garlic with a splash of water to a tight green paste.
- 2Beat paste with hung curd, roasted besan, chaat masala, salt, mustard oil and lemon juice.
- 3Coat paneer thoroughly and rest 25 minutes in the fridge.
- 4Skewer or spread on a parchment-lined tray. Grill at 220°C for 10 minutes, flipping once, till edges char.
- 5Finish with a dust of chaat masala and a squeeze of lemon.
About this recipe
Use firm tofu cubes and replace hung curd with thick coconut yogurt.
