Grilled Halloumi Greek Salad

Method

1. 1Heat a grill pan dry, place halloumi slices and char 90 seconds per side.
2. 2Combine cucumber, tomato, red onion, bell pepper and olives in a bowl.
3. 3Beat olive oil, vinegar, lemon, oregano, pepper and salt.
4. 4Toss salad with dressing.
5. 5Top with grilled halloumi, scatter parsley.
6. 6Eat immediately — the halloumi softens at room temp and gets perfect.