Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Flame-char aubergines over an open burner till the skin blisters and the inside softens; cool, peel and mash.
- 2Heat oil, crackle mustard, cumin and hing.
- 3Add onion, ginger-chilli paste; brown 5 minutes.
- 4Stir in tomato, turmeric, chilli powder, coriander-cumin powder and salt; cook till oil separates.
- 5Add peas, mashed aubergine; cook 8 minutes covered.
- 6Uncover, finish with coriander — Gujarati winter classic with deep smoke flavour.
About this recipe
Already vegan; flame-charring gives Gujarati smoke without any meat.
