Baked Handvo (Gujarati Savoury Cake)

Method

1. 1Mix handvo flour, yogurt and water; rest 6 hours till slightly soured.
2. 2Gently mix in grated gourd, carrot, green chillies, ginger and salt; add eno just before baking.
3. 3Pour into a greased baking dish.
4. 4Heat 1 tbsp oil, crackle mustard, sesame, dried chillies, hing and curry leaves; pour over the batter.
5. 5Bake at 200C for 35 minutes till deeply golden and a skewer comes out clean.
6. 6Rest 10 minutes; cut into squares — Gujarati afternoon classic, baked-light version.