Baked Fafda Crisps

Method

1. 1Mix besan, ajwain, baking soda, pepper, salt and 1 tbsp oil; rub into a crumb.
2. 2Add warm water gradually, squash and fold a firm dough; rest 20 minutes.
3. 3Divide into 16 small balls; roll each into long thin oval strips.
4. 4Place on a lined tray, brush with oil, prick lightly with a fork to prevent puffing.
5. 5Bake at 200C for 18 minutes flipping once till cook until crunchy and pale golden.
6. 6Dust chilli powder while hot — serve with jalebi for the Gujarati breakfast pairing.