Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Squash and fold flour, besan, ajwain, oil, salt and a splash of water into a firm dough; rest 15 minutes.
- 2Pressure cook toor dal with water, turmeric and salt — 4 whistles; beat smooth.
- 3Heat oil for frying the spices, crackle mustard, cumin, curry leaves and hing.
- 4Add dal, tamarind, jaggery, chilli and coriander-cumin powder; gently bubble 5 minutes.
- 5Roll dough thin, cut into diamond shapes; drop into the gently bubbling dal.
- 6Cook 14 minutes till dhokli is tender; finish with coriander — Gujarati comfort lunch.
About this recipe
Use oil instead of ghee.
