Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oil; toast peanuts then crackle mustard and cumin.
- 2Add curry leaves, chillies and vegetables; sauté 3 min.
- 3Pour in hot water, salt and sugar; bring to a boil.
- 4Stream in the roasted rava, stirring constantly; reduce heat, cover 3 min.
- 5Fluff, finish with lemon and coriander.
About this recipe
Naturally vegan when cooked in oil.
