Name: Valor Papdi Nu Shaak (Broad Beans)
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 400 g valor papdi (broad beans), strings removed; 0.5 cup toor lilva (optional); 2 tbsp oil; 1 tsp ajwain; 0.5 tsp asafoetida; 1 tbsp ginger-chilli paste; 1 tsp turmeric; 1.5 tsp red chilli powder; 1 tsp coriander powder; 1 tsp amchur; 1 tsp salt; 2 tbsp coriander

Question 1

How long does Valor Papdi Nu Shaak (Broad Beans) keep in the fridge?

Accepted Answer

Valor Papdi Nu Shaak (Broad Beans) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Valor Papdi Nu Shaak (Broad Beans) ahead of time?

Accepted Answer

Yes. Valor Papdi Nu Shaak (Broad Beans) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most gujarati vegan dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Valor Papdi Nu Shaak (Broad Beans)?

Accepted Answer

Classic pairings include roti. For a complete gujarati thali, add a dal, a dry sabzi, papad, and a sweet ending.

Valor Papdi Nu Shaak (Broad Beans)

Valor Papdi Nu Shaak (Broad Beans)

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