Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat oil; toast peanuts 1 min until they crackle.
- 2Crackle mustard and cumin; add curry leaves, chillies, onion; sauté 3 min.
- 3Add turmeric, chilli and salt; toss 30 sec.
- 4Fold in cold khichdi; warm through 4 min on medium.
- 5Finish with lemon and coriander.
About this recipe
Naturally vegan; tempered in oil.
