Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oil; crackle mustard and cumin, add curry leaves and green chillies.
- 2Stir in sprouted moong with turmeric and a splash of water; cover-cook 5 min until just tender.
- 3Fluff in cold rice and salt; toss gently for 4 min so grains stay whole.
- 4Finish with lemon juice and chopped coriander; serve hot.
About this recipe
Already vegan; uses oil, no ghee.
