Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook lilva with 1/2 cup water, 1 whistle (just tender, bright green).
- 2Heat oil, crackle cumin, asafoetida, curry leaves.
- 3Add ginger-chilli, turmeric, chilli, coriander powder; pop 30 sec.
- 4Tip in lilva with its water; toss to coat.
- 5Jaggery + salt; gently bubble 3 min.
- 6Coriander + coconut on top; serve with hot phulka.
About this recipe
Already vegan — uses oil, no dairy.
