Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil tuvar dana with a pinch of salt 6 min until just tender; drain.
- 2Heat oil; crackle cumin and asafoetida, add ginger-chilli paste.
- 3Add potato cubes; sauté 5 min until edges colour.
- 4Fold in tuvar dana, coriander-cumin, salt and 2 tbsp water; cover-cook 6 min.
- 5Finish with coconut and coriander; serve hot.
About this recipe
Cooked in oil, no dairy.
