Gujarati Toor Dal Fry

Method

1. 1Pressure-cook toor with turmeric, tomato, salt 4 whistles; mash lightly.
2. 2Stir in tamarind + jaggery + 1 cup water for sweet-tart base; gently bubble 4 min.
3. 3Tarka: oil, cumin-mustard, asafoetida, curry leaves, dry chillies.
4. 4Add red chilli powder, pop 5 sec.
5. 5Pour tarka over dal; gently bubble 2 min combined.
6. 6Coriander; serve over rice with ghee dot.