Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin-mustard, asafoetida, curry leaves.
- 2Pop ginger-chilli; add tindora, toss on high 3 min.
- 3Sprinkle turmeric + chilli + coriander powder; toss to coat.
- 4Cover and cook 14 min on low till tender (edges may char).
- 5Stir in amchur + peanut powder + salt; uncover, dry-fry 2 min.
- 6Coriander; serve with roti and dal.
About this recipe
Already vegan — uses oil, no dairy.
