Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Simmer tomatoes, onion, garlic, ginger and coriander stems in water 15 min until everything is soft.
- 2Blend smooth; pass through a fine sieve back into the pan.
- 3Heat oil; bloom cumin 30 sec; pour into the soup.
- 4Add pepper, jaggery, salt; simmer 3 min and serve hot with fresh coriander.
About this recipe
Vegan when finished with oil instead of butter.
