Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat oil; toast peanuts until they crackle, set aside.
- 2Crackle mustard and cumin; add curry leaves and onion; sauté 3 min.
- 3Add tomato and turmeric; cook 3 min until tomato softens.
- 4Fold in poha, salt, sugar and peanuts; toss gently 2 min.
- 5Finish with lemon and coriander; serve hot.
About this recipe
Vegan; uses oil only.
