Tameta Bhindi Shaak (Tomato-Okra Sabzi)

Method

1. 1Heat oil; crackle mustard, cumin, asafoetida.
2. 2Add okra in a single layer; cook open-pan, undisturbed, 6 min until slime disappears.
3. 3Stir in tomato, turmeric, chilli, coriander-cumin; cook 5 min until tomato breaks down.
4. 4Season with jaggery, salt; toss 3 min and serve.