Surti Locho (Steamed Spongy Snack)
Gujarati VegetarianSnack Medium

Surti Locho (Steamed Spongy Snack)

Rate this recipe:

Steamed

Time
35 min
Serves
4
Calories
300 kcal
Protein
13 g
0:00 / 1:25
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Beat flours + curd + water + ginger-chilli + turmeric + salt to medium batter; rest 10 min.
  2. 2Stir in eno; pour into greased tray.
  3. 3Steam 14 min till just set (locho is soft, not firm like dhokla).
  4. 4Tarka: oil, cumin-mustard, curry leaves; drizzle over.
  5. 5Scoop with spoon onto plate; top with sev, onion, chutney.
  6. 6Coriander; eat hot with spoon.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

Tags

More from Gujarati