Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rub yam cubes with salt + turmeric; rest 5 min, rinse (kills the throat-itch).
- 2Pressure-cook yam with 1 cup water + salt 2 whistles.
- 3Heat oil, crackle cumin-mustard, asafoetida, curry leaves.
- 4Add ginger-chilli, dry spices; pop 30 sec.
- 5Tip in yam + tamarind + jaggery; gently bubble 8 min till shiny.
- 6Coriander; serve with roti.
About this recipe
Already vegan — uses oil, no dairy.
