Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Soak rice 30 min; drain.
- 2Blend sprouted moong, rice, chillies, ginger and 0.25 cup water into a thick batter.
- 3Stir in cumin, salt, onion and coriander.
- 4Heat a non-stick tawa; brush with oil; pour and spread thin.
- 5Cook 2.5 min per side until edges lift and centre is set.
- 6Serve with ginger chutney.
About this recipe
Vegan throughout.
