Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Steam moong sprouts 5 min until tender-crisp; cool slightly.
- 2Layer in bowls: sprouts, potato, onion, tomato.
- 3Drizzle both chutneys; sprinkle chaat masala, chilli, salt and lemon.
- 4Top with coriander and serve at once.
About this recipe
Vegan; no dairy.
