Spinach Moong Pudla (High-Protein Pancake)

Method

1. 1Drain dal; blend with spinach, chillies, ginger and 0.25 cup water into a thick pourable batter.
2. 2Stir in cumin, asafoetida, salt and onion.
3. 3Brush a non-stick tawa with oil; pour a ladle of batter and spread thin.
4. 4Cook 2 min per side until lacy and crisp at the edges.
5. 5Serve hot with coriander-coconut chutney.